Our cooking classes commence daily at 10:00 and end about 13:30 after having lunch together.
The classes are a fun educational and enjoyable way to learn about the Indonesian food and culture for the whole family.
Experience the different flavor of "Indonesian cuisine" and learn about the local products. From spicy local "Lombok food" with hot chilies and herbs to the sweetness of Javanese food made with fresh coconut milk, palm sugar and peanuts. Discover the unique flavors and fruity sourness of lime, lemongrass and tamarind.
Recipes to cook:
Terms & Conditions: