Belajar Memasak di Lombok Anggrek Putih

Anda akan memasak minimal 4-5 masakan di kelas dan mengeksplorasi rasa yang berbeda dari masakan Indonesia.

Kelas tersedia setiap hari Senin - Sabtu dari pukul 10 pagi sampai 13:30 siang setelah makan siang bersama.

Sudah Termasuk: 

  • Minuman selamat datang 
  • Memakan makanan yang dimasak 
  • Air minum
  • Kopi atau teh
  • Resep (dikirim ke email setelah kelas memasak) 
  • Transportasi PP ke hotel di Senggigi, termasuk Mangsi

Resep yang akan dimasak:

  • Tempe manis
  • Pepes ikan
  • Perkedel jagung
  • Kari (ayam, ikan, atau sapi)
  • Tahu dengan yoghurt dan krim
  • Ikan bakar

Syarat & Ketentuan:

  • Minimal 2 orang, maksimal 6 orang
Ketersediaan : Setiap Hari
Durasi : 3 jam 30 menit
Minimum : 2
Maximum : 6
HARGA

Pilih Tanggal

Per Orang (Group 2-6 Orang)
IDR 350.000
TOTAL : IDR

Gogonesia Customer Care

Senin – Jumat, 09.00-17.00

Pondok Anggrek Putih, Presak, 83355 Meninting, Senggigi, Lombok Indonesia

Tentang Belajar Memasak di Lombok Anggrek Putih

Kelas memasak di Lombok yang menyenangkan. Pondok Anggrek Putih terletak di Lombok Barat di Meninting (Dusun Presak). Jaraknya hanya 15 menit berjalan kaki ke pantai lokal di mana Anda dapat melihat matahari terbenam yang indah atau perahu nelayan yang sedang berlayar.

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Trip Advisor
138 Reviews from TripAdvisor Traveler Rating
Robvs1962 (Senggigi, Indonesia)
Reviewed 24 Jun 2017

"Friendly and humoristic cook with excellent recipees"

Linda was a wonderfull experiance and with my girlfriend we had a wonderfull cooking moment. Later, we had diner at her restaurant, "Papa beras" in Senggigi, what a cook! super.

Visited Jun 2017 Read More...


Sven_debruin
Reviewed 05 Jun 2017

"Lots of fun"

We had a great cooking class, nice recipes and good fun. Linda was very helpfull and she really is a fantastic cook.

Visited May 2017 Read More...


Saracaroline (Umea, Sweden)
Reviewed 18 May 2017

"LOVED IT!"

First of all - the place is beautiful with the outdoor cooking area and the garden that surrounds it. We didn't know about the place before we came otherwise we would have stayed there instead. They...

Visited May 2017 Read More...


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